Freshly Prepared Salads

A variety of salads offers a diverse and flavorful selection of dishes that cater to different tastes, textures, and occasions—ranging from light and refreshing to hearty and satisfying.

Salads can be built around fresh vegetables, proteins, fruits, grains, or pasta, creating endless combinations. Classic garden salads highlight crisp greens and raw vegetables, while protein-based salads like chicken, tuna, or seafood add richness and substance. Fruit salads bring natural sweetness and brightness, often paired with light dressings or citrus, while pasta and grain salads provide a more filling, comforting option with bold flavors and seasonings.

Each salad typically combines a balance of:

Fresh, crisp ingredients for texture and color
Savory or sweet elements for depth of flavor
Creamy or tangy dressings to tie everything together

1. Jerk Chicken Salad

A jerk chicken salad is a bold, vibrant dish that brings together the smoky heat of Caribbean spices with fresh, crisp ingredients for a perfect balance of flavor and texture.

Salad Pans (S) $45 (L) $65

Tuna Salad {S} $55 {L} $75

2. Bacon Club Salad

A bacon club salad is a hearty, flavor-packed twist on the classic club sandwich—served fresh, crisp, and loaded with savory toppings.

It features a base of crisp romaine or mixed greens, layered with juicy grilled or roasted chicken, ham (or turkey) and generous pieces of crispy, smoky bacon that add a rich, salty crunch.

3. Salmon Salad

An avocado salmon salad is a fresh, nourishing dish that combines rich, buttery flavors with crisp, vibrant ingredients for a perfectly balanced meal.

It features flaky, tender salmon—grilled, baked, or pan-seared—seasoned to perfection with herbs, citrus, or light spices. The salmon brings a savory depth and a melt-in-your-mouth texture that pairs beautifully with creamy slices of ripe avocado.

4. Veggie Salad

A veggie salad is a fresh, colorful medley of crisp vegetables that delivers a light, refreshing, and naturally vibrant flavor in every bite.

It typically starts with a base of crisp greens like romaine, iceberg, spinach, or spring mix, layered with a variety of garden-fresh vegetables such as:

Juicy tomatoes for a touch of sweetness
Crunchy cucumbers for a cool, refreshing bite
Shredded carrots for subtle sweetness and color
Bell peppers for a bright, crisp texture
Red onions for a mild, zesty kick

Additional vegetables like broccoli

5. Tuna Salad/Crab Salad

A tuna salad is a classic, satisfying dish known for its creamy texture and savory, well-balanced flavor, mixed with mayo.

Common additions may include:

Sweet relish or pickles for a tangy contrast
Hard-boiled eggs for extra richness and protein
Fresh herbs like parsley

A crab salad topped with shrimp is an elegant, seafood-forward dish that combines delicate sweetness with bold, savory flavor.

At its base is tender lump crab meat, lightly tossed in a creamy or citrus-based dressing that enhances its natural sweetness without overpowering it. The crab is often mixed with crisp celery, red onions, and fresh herbs, adding a refreshing crunch and subtle brightness.

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Gluten-free